Del Cortez Seafood
Two shell-on Wild Blue Mexican Shrimp resting in a gloved hand on a stainless steel table, shells still wet.
Clean origins · Wild caught

Wild-caught from the Sea of Cortez.

Landed by two fishing cooperatives on the Mexican Pacific coast, and traceable to the one that caught it.

The company

Del Cortez brings wild-caught seafood from the Sea of Cortez to the American table, traceable to the cooperative that landed it.

Del Cortez Seafood is a United States trading company. It buys wild-caught seafood from two fishing cooperatives on the Mexican Pacific coast — Cevasco and Conomex — and sells it to American restaurants, distributors, grocers and households.

The company does not own the boats and does not claim to. It handles the cold chain, customs, grading, documentation and the American commercial relationship, while the origin stays legible all the way to the label.

What we fish

Two species carry the business

Both are native to the Sea of Cortez, and both are landed by Cevasco and Conomex members. Size grades and pack formats are confirmed at the time of quote.

Shell-on wild blue shrimp packed in a white seafood crate.
Cevasco · Conomex · Wild caught
Wild Blue Mexican Shrimp
Litopenaeus stylirostris

The blue shrimp of the Mexican Pacific. Shell-on, size graded by count.

Season · September – March
Blue crab on ice in a white seafood crate, claws and shells visible.
Cevasco · Conomex · Wild caught
Blue Crab
Callinectes bellicosus

Known locally as jaiba café. A commercial blue crab native to the Gulf of California.

Season · July – April
Sourcing

Two cooperatives, one water

The Sea of Cortez — the Gulf of California, between the Baja peninsula and the Mexican mainland — is one of the most biologically rich bodies of water in the world. The fishing there is artisanal: small boats, small crews, gear set and pulled by hand, a day’s catch rather than a season’s haul.

The bow of a panga on flat blue water, with a low sandstone bank and saguaro cactus along the shoreline.
The Sea of Cortez
Two fishers in waders carrying a crate of catch up the beach from a moored panga.
Landing the day’s catch

Cevasco

A fishing cooperative of the Sea of Cortez. Its members hold their own fishing rights and share the proceeds of what they land.

Legal name
Sociedad Cooperativa de Producción Pesquera Pescadores de Cevasco, S.C.L.
Constituted
1982

Conomex

A fishing cooperative of the Sea of Cortez, tracing its origins to the indigenous fishing communities of the region.

Legal name
Sociedad Cooperativa de Producción Pesquera y Comercialización del Noroeste de México, S.C.L.
Constituted
1997
Permits

Between them, Cevasco and Conomex hold the only CONAPESCA wild-capture permits for these two species in the Yavaros region of the Sea of Cortez. The same permits cover five further species.

Permitted speciesCooperative
ShrimpcamarónCevasco · Conomex
Blue crabjaibaCevasco · Conomex
Giant squidcalamar giganteCevasco
Sea snailcaracol chinoCevasco
SharktiburónConomex
Finfishescama marinaConomex
MulletlisaConomex

Del Cortez sells shrimp and blue crab. The rest are landed under the same permits — ask if you need them.

Both cooperatives are member-owned rather than vessels owned by a processor, and both still fish grounds those communities have worked for generations. They keep their own names and their own marks; Del Cortez carries their catch under one commercial brand, and credits the cooperative by name wherever origin is stated.

Traceability

Cooperative · landing date · lot number, on every case.

Three facts travel with the fish, from the boat to the buyer’s dock.

01
Cooperative
Cevasco or Conomex, named — never merged into a single anonymous origin.
02
Landing date
The day the catch came off the boat, not the day it was packed or shipped.
03
Lot number
Carried on the case and on the paperwork, so a case can be matched to its landing.
Shell-on shrimp laid in rows in a white pack box.
Graded and packed
Cleaned blue crab arranged on a white tray.
Cleaned and trayed
Blue crab portions packed under crushed ice in a steel tray.
Iced for the cold chain

Ask us which cooperative your order came from.

Wholesale

Who we sell to

Restaurants & chefs

Species, size grade, seasonality and consistency — the animal, the water, the week.

Wholesale distributors

Volume, pack format, lead time and documentation.

Retail grocers

Origin and provenance a shelf can carry and a shopper can trust.

Direct buyers

Good, wild, and honestly described — without the trade vocabulary in the way.

Tell us the species, the grade and the volume.

We will come back with pack formats and a price.

Request a quote Read the sourcing note